BUTTERCUP
Sweet, spicy and juice, a recipe for mischief.
INGREDIENTS
22.5mL VOK Butterscotch Schnapps
60mL 23rd Street Signature Gin
22.5mL Sweet Vermouth
GLASSWARE
Coupé
GARNISH
Lemon Peel Twist
METHOD
Stirred & Strained
Pour all ingredients over ice into a mixing glass and stir. Strain into a chilled coupé glass and garnish with twisted lemon peel.
RELATED COCKTAILS
VIEW ALL COCKTAILS