BUTTERSCOTCH TREACLE
Rum, butterscotch and apple, preferably by an open fire.
INGREDIENTS
30mL VOK Butterscotch Schnapps
30mL Beenleigh Double Cask Rum
60mL Cloudy Apple Juice
2 Dashes of Angostura Bitters
GLASSWARE
Highball
GARNISH
Apple fan & Cinnamon Powder
METHOD
Shaken
Pour all ingredients into a Boston glass and shake with ice. Strain into a highball glass and garnish with apple fan and dust with cinnamon powder.
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