TWENTIETH CENTURY
A mouth watering citrus-choc sparkler.
INGREDIENTS
30mL VOK White Crème de Cacao
45mL 23rd Street Signature Gin
20mL Dry Vermouth
10mL Fresh Lemon Juice
GLASSWARE
Martini
GARNISH
Edible Flower
METHOD
Shaken
Add all ingredients to a Boston glass and shake with ice. Strain into a chilled Martini glass and garnish.
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